Photo credit: Liz Pollio
What was I doing on Saturday morning, you ask? Oh, just publicly interviewing three badass culinary women about their craft, the business of food, patriarchy in professional kitchens, cookbooks, and a host of other topics. Mostly, though, I was fanboying it up and trying not to say anything dumb. Infinite thanks to pastry chef Stella Parks (whose book Bravetart is kicking butt and taking names), and Boston kitchen royalty Joanne Chang and Chef Karen Akunawicz for being vulnerable, insightful, and generally amazing. (Karen and Joanne's beautiful Myers+Chang At Home cookbook is just out!)
Video here for those who missed it.
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