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Harvard Just Food? Conference Takes Up Land Issues

3/28/2016

On Saturday, I was honored to moderate an all-star panel discussion about modern agriculture's impact on farmworkers and the environment at Harvard's Just Food? Conference. Amazing to look out and see a couple hundred attendees enthusiastic about just food production! #JustFood2016

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PHOTOS: Taste of the South End 2016

3/3/2016

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My lovely camera assistant and I enjoyed a delicious evening Tuesday at the Taste of the South End, put on by the wonderful Aids Action Committee. Everything we ate and drank was ridiculous, but here are a few highlights:

craft cocktails -- a Boston Daiquiri and a Cambridge Sour -- with spirits from the incredible Boston Harbor Distillery;
El Centro's guacamole;
the cupcake from Flour Bakery;
flavored ginger ales from Bruce Cost (based in Brooklyn);
build-your-own mac & cheese from Stephi's on Tremont (I got bread crumbs and broccoli);
buttermilk biscuit with maple-bacon-cider jam from The Gallows -- the single best thing I put in my mouth all night!
capping off the night with dip-your-own churros (chocolate + bacon is an epic combo) from East Meets West Catering.

There were so many great restaurants present and even a few we didn't get to fully savor, we're already making plans to return next year. Thanks, South End!

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Harvard Just Food? Conference Takes Up Land Issues

PHOTOS: Taste of the South End 2016

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